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When we look up Yunnan coffee, the word that appears most often is "coffee arabica", and the early Yunnan arabica coffee was famous for its oldest native variety, Typica. Today, let’s talk about the characteristics of Typica coffee beans grown in Yunnan production areas. How Typica Coffee came to the cloud
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In recent years, many coffee shops have launched SOE coffee. Even many friends who came to the Front Street store asked if there was SOE coffee when they first entered the store. So let’s take a look at Front Street’s analysis of why SOE has become popular. SOE (single origin espresso) is single origin espresso
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More and more specialty coffee shops on the market have become popular with soe espresso coffee. Many friends come to FrontStreet Coffee and ask if there is soe coffee ~ FrontStreet Coffee stores currently offer it
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Friends who like milk coffee know that what we call latte on a daily basis actually refers to a popular coffee drink that is a combination of espresso and milk. Due to the addition of milk, the originally strong and bitter espresso becomes sweet and delicious, and at the same time, it also makes friends who don’t usually drink coffee feel like it.
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G1 is the highest grade of Ethiopian coffee beans. Front Street washed fruit dices, Front Street sun-dried red cherries, Front Street Kaffa Forest, and the most popular Front Street Oiran all belong to G1. However, due to different production areas and different processing methods, each coffee bean also shows different flavor characteristics. For example, new products this year
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In the world of specialty coffee, it’s understandable that more and more people prefer single-origin beans. Coffee roasters can use the roasting method that is most suitable for a certain bean to achieve the best flavor. In addition, when selling single-origin coffee, you can also introduce customers to the growing environment of this coffee and the story about it. However
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More and more Chinese people like coffee, and it even catches up with fast-food tea drinks, such as milk tea, but each has its own merits among consumer groups. When it comes to coffee, we have to mention hand-brewed coffee and espresso. Single-origin coffee is the most commonly used hand-brewed coffee. Hand-brewed coffee is beautiful without modification and is not rough.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Coffee is a global drink. In addition to the diversification of production methods, it can also rely on different extraction methods to produce coffee with different flavors and tastes, both visually and in terms of taste.
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More and more Chinese people like coffee, and it even catches up with fast-food tea drinks, such as milk tea, but each has its own merits among consumer groups. When it comes to coffee, we have to mention hand-brewed coffee and espresso. Single-origin coffee is the most commonly used hand-brewed coffee. Hand-brewed coffee is beautiful without modification and is not rough.
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What is espresso? Espresso, also known as "Espresso", is a coffee drink or espresso base originating from Italy. Coffee is extracted quickly under high pressure. The capacity of a traditional single cup of espresso is about one ounce. The internationally accepted technical standard is as follows: about 7 grams
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SOE coffee has become particularly popular in recent years. Basically, newly opened community coffee shops will be equipped with more than two Italian coffee grinders, one with traditional coffee beans (usually blended beans), and the other with SOE coffee beans. Generally, SOE will be regarded as an advanced version of traditional (blended) coffee beans, which needs to be added.
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When you stand in front of the counter of a coffee shop and look at the dazzling array of coffee products, such as common latte, cappuccino or macchiato, etc., do you feel a little confused? This time, FrontStreet Coffee has specially compiled a list of Italian coffee types. In addition to allowing you to
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Americano coffee is made by adding water to espresso and diluting the concentration. Generally, dark roasted Italian coffee beans are used. Front Street uses single-origin beans from two production areas to make American coffee beans.
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To talk about how rich the variety of coffee is now, we will know by visiting chain brands. In their menu, in addition to choosing different coffee recipes, or adding flavored syrups, juices, sparkling water, etc., you can also choose beans in some cases, and even develop to more detailed hot and cold options, which can be said to be comprehensive.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In January 2015, Starbucks in the United States began to sell flat white, and launched different capacities. Then in September, Starbucks in mainland China also saw flat white.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Most people’s impression of espresso is that it is bitter and astringent. If this happens, there is probably a problem with the production process. At this time, someone will ask about Front Street Coffee (FrontS
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Whether American coffee tastes better hot or iced is the same as whether tofu pudding tastes salty or sweet, which has attracted coffee lovers to two factions. At this time, there will always be people who eat melon and say: Obviously it is espresso mixed with water, isn't it the same whether it is iced or hot? It’s really different! What is Americano? Americano coffee originated from World War II
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Everyone knows that making Italian milk coffee requires espresso and milk, and there are many types of milk coffee, such as latte, mocha, cappuccino, etc., which use different proportions of espresso and milk. So this article is about FrontStreet Coffee.
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Before making a cup of Australian white coffee, Front Street briefly introduces its definition and characteristics. Australian white coffee "Flat White" is also called Australian white coffee, small white coffee, Fuli white coffee and other names. It originated from Melbourne, Australia. After Italians introduced espresso coffee to Australia in the 1980s, in order to adapt to the current situation,
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The moment the extraction is completed, the concentrated liquid flows into the cup, and the golden brown foam on the surface is commonly referred to as oil. Its color, thickness and texture are actually on-site records of the entire extraction process. Learning to see this layer of oil is equivalent to having an extra pair of eyes to judge the extraction status, which is more intuitive than simply relying on trial and error with your tongue. tabby
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